When I think of eating produce that I can grow in my front yard, I can almost hear the cries of the neighborhood Lawn Nazi’s now. Grousing not so subtly when passing by for inspection, “What about the green carpet of tweezed by hand, weed free, edged to perfection, pride of ownership that defines your island of possession and weekly proof of conquering nature?”
Surely Blueberry shrubs could be acceptable. They’re so pretty in Fall! Especially if I bake them a pie right? What about some Rhubarb? That can’t hurt if I have some strawberries growing underneath. Then they can have a Strawberry-Rhubarb pie! I could even have hanging baskets of berries growing on the porch. Certainly, the Lawn Inspector Generals can’t have a problem with that, right?
Simple- Strawberries and Lobelia!
Now, with the support of “The Germinatrix”- Ivette Soler and her brand new book called “The Edible Front Yard”, I have her chutzpah and encouragement to go for it! Ivette has written an entertaining and might I say, down right persuasive book for me to have the guts to stand up and plant my veggies, right here in my own front yard! Lawn Nazi’s be warned. I will not tolerate your irrational tyranny any longer.
With Ivette’s brand of witty and passionate support, her book is lighting the way to create a front yard landscape that is elegant AND tasteful, in the best possible way! The forward in her book is written by Fritz Haeg, the author of “Edible Estates”. Fritz challenges us to be brave, go forth and conquer our fear of the neighbors downward glances and make the display of your edibles beautiful!
Photos Worth 1000 Healthy Calories
Ivette has gathered hundreds gorgeous of photos of gardens and plants in this book that help tell the story of distinctive and beautiful edible plants. Photographer Ann Summa gets the bulk of credit, but there are also photos from edible gardening experts and designers from many varying locations. They give great example of aesthetic’s and variety of styles and ideas to springboard your integration of edibles into the face forward side of your landscape.
Style Advice for Star Quality Veggie-scapes
The “Rules For Front Yard Edibles” on page 15, gives four guidelines to follow so that your edibles to rise to the occasion. The performance AND the beauty necessary for making the most of the design and devourables is paramount. Ivette puts great weight on Beauty, Style, Regional Appropriateness, and your Home’s Architectural Style. Those are points that really ring bell’s with the neighbors and HOA so that they know you’re not going to be creating an eyesore.
The book is chock full of suggestions for ways to add edibles to your landscape that follow the four guidelines. Plus a whole slew of plant suggestions and even design renderings that you can copy in your own garden!
Fired up doesn’t even begin to describe how I feel about tackling this Edible Front Yard revolution! This book also has a great section on the Reality Check needed before you really get going such as, Climate, Boundaries, Grading, Structures, and Sunlight or lack of it. There are even some suggestions for shade edibles!
Red Sails Lettuce, Lemon Thyme, Hellebore, Jasmine and more!
My FAVORITE Page
Of course it would be imprudent for me not to mention the VERY BEST part of the book – THANK YOU, Ivette and Timber Press, the column on page 131 about Garden Coaches!!!! YES WE CAN be of great help to a gardener who wants to embark on this great new gardening adventure in eating. Saving you Money, Time and Labor is my specialty!
The chapters and sections that cover the removal and reuse of the lawn, working with existing trees and plants, making the most of hardscaping, and maintenance of your newly designed Edible Front Yard are fantastic! Ivette has written them with a green hand and responsible attitude for todays new gardeners. Setting an example for the neighbors and young passers-by is a truly noble ideal in this day and age. Worms, Compost Tea, Organic Pest Control methods are all topics that we need to be preaching from the top of the compost bin and Ivette has set in motion a beautiful means of doing just that!
Eating out of your Edible Front Yard will not a be considered a subversive act anymore. Even Martha is talking about it! The Mayor of San Francisco has also turned a public space into a fruit and veggie bearing garden for all to enjoy. This can begin to transform a community, create great relationships with spectators and promote biodiversity that goes beyond lawn and Lobelia. Not to mention the financial and physical benefits of growing your own produce and staying in shape while you do it.
I WILL reflect my own style with veggies in the front yard and I WILL be removing some lawn chores from my routine this Spring while I add some produce curb-appeal! Thanks Ivette! :-)
*Leave me a FABULOUS comment for a free book give away of “The edible front Yard Garden” – drawing on March 1st!!