Each spring I find that my wonder and exaltation of natures capacity to renew me after a long winter seems greater and greater. Once I’m able to be outside for any length of time without getting either soaked or numb is a wonderful day to be outside enjoying the garden.
In the Northwest we live with a constant paradox, our winter seems longer than a truly cold climate season due to our gray skies that seems to last for 6 months. Well, now that I actually think about it, it really is almost a 6 month winter. So, when we do get let out of the house we get a little nutty and want to plant tomatoes in March. Not that I would actually do it, but when we are pining for those lazy warm summer days that never seem to arrive soon enough, it’s a tempting thought.
While I can commiserate with my damp, often pale and possibly pruney gardening compatriots, I do firmly believe in celebrating one season at a time. Enjoy spring, people. It’s the lovely, bursting with juicy color season. It’s the time to wind your spring for summer. Exercise those gardening muscles in the slow warm-up to balmy weather madness. Don’t pass up the wonders right in front of your eyes in favor of the lure of Impatiens and Peaches. Seize the SPRING day and discover all of the shrubs, perennials and edibles that deserve to have that level of adoration too.
Here is a small taste of the spring delights that I have been able to capture so far in April. So, get out there and beat the drum, blow off steam, carouse a bit, exalt, extol, fete, and glorify. Have a ball, jubilate, kick up your heels, let loose, live it up, make merry, make whoopee, mark with a red letter, memorialize, observe, paint the town red, party, proclaim, publicize, raise hell, raise a glass, revel, rejoice, revere, ritualize, solemnize all that is spring rather than skipping it and moving right on to summer.